EVIL ELF 4.0% - PALE BISCUITY ALE WITH HINTS OF TROPICAL FRUIT.
RUDOLPH’S RUIN 4.6% - THE CLASSIC RETURNS, DEEP CHESTNUT PREMIUM ALE BURSTING WITH SEASONAL MALTS AND A SPICY HOP AROMA.
J.W.LEES BREWERY
PLUM PUDDING 4.8% - EVERY FAMILY HAS THEIR CHRISTMAS TRADITIONS AND PLUM PUDDING IS ONE OF OURS. BACK BY POPULAR DEMAND, WEVE CREATED NOTHING LESS THAN CHRISTMAS IN A GLASS.
HOGS BACK BREWERY
FAIRYTALE OF NEW PORK 4.0% - THIS 4% AMBER ALE IS BREWED WITH AUTHENTIC BEECHWOOD SMOKED GERMAN MALT AND ENGLISH PALE AND CRYSTAL MALTS. EXPECT FLAVOURS OF CINDER TOFFEE, CARAMEL AND BISCUIT, BROUGHT TOGETHER WITH A WARM SMOKINESS FOR AN EXCEPTIONAL SEASONAL BEER.
ADVENT ALE 4.4% - ADVENT ALE IS OUR RICH, RUBY, FESTIVE CRACKER! DEEP CHESTNUT IN COLOUR AND BREWED WITH THE FINEST ENGLISH MALTED BARLEY AND LOCAL HOPS FOR A REFRESHING FRUITY NOSE, A SWEET LIQUORICE FLAVOUR AND A RICH DARK CHOCOLATE AFTERTASTE.
WOODFORDES BREWERY
TINSEL TOES 4.4% - THIS FESTIVE BREW IS FULL OF RICH AND SPICY FRUIT FLAVOURS. PAIRED WITH A BLEND OF ROASTED MALTS AND HOPS, CREATES A PERFECTLY BALANCED CHRISTMAS TREAT. A RUBY ALE THAT IS IDEAL FOR THOSE DARK WINTER NIGHTS.
June 2025 We are pleased to be able to supply you with an online version of the new Laurence Philippe Wine List Brochure 2025 by clicking on the following link: Laurence Philippe Wine List Brochure 2025
Stuttgart Beer Festival
October 2023
We were delighted to receive an award at the Stuttgart Oktoberfest from one of the Directors of Dinkelacker, to celebrate 15 years of an excellent working partnership.
September 2022 De Bernard was founded in 1948 in Bastia d’Alpago (Belluno), a small village nestling against the thousand-year-old Cansiglio wood. At the beginning in Bastia d’Alpago Ferruccio de Bernard used to distill just Kapriol, a liqueur obtained from medicinal herbs and juniper berries and famed throughout the whole Alpine region...
In the early 1950s, the estate was transferred to Conegliano where it started to produce sparkling Prosecco wine. By 1957, Prosecco De Bernard was already being exported to many countries, and even as far as Australia. In 1962, the state was awarded Best Prosecco Wine by the widely distributed magazine Quattrosoldi. In 2002, Maschio took over this beautiful wine-growing estate and cellar, carrying on the quest for excellence undertaken by the De Bernard family with great passion and enthusiasm. He further enhanced all of the current Docs, including the Conegliano Valdobbiadene Superiore DOCG, a Treviso Doc, another DOCG vintage and a rosé.
Geographic area: Conegliano and Valdobbiadene.
Grapes: Glera, with small proportions of Verdiso and Perera.
Harvest: Mid-September.
Vinification: “in bianco”, i.e. soft pressing of grapes and then fermented without grape skins at a controlled temperature of 20° C. It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months.
Tasting notes: this wine has an attractive greenish colour, with a fine persistent perlage. It has an intense, very fine, fruity bouquet with a distinct aroma of golden apples and pears. Dry, fresh and crisp in the mouth, soft and well-balanced, with good aromatic length and an agreeably fruity finish.
Pressure: 5.5 atm.
Sugar residue: 8,0 g/l.
Alcohol by volume: 11,5% vol.
Serving temperature: 5-7° C. Drink immediately after opening.
Food pairings: great as an aperitif; but goes well with fish or pasta.
Valdobbiadene DOCG Prosecco Superiore 7 Ombre
Geographic area: Conegliano and Valdobbiadene.
Grapes: Glera, with small proportions of Verdiso and Perera.
Harvest: between the end of September and the beginning of October Vinification: “in bianco”, i.e. soft pressing of grapes and then fermented without grape skins at a controlled temperature of 20° C. It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months.
Tasting notes: this crystal clear wine has a subtle pale yellow colour with a greenish tinge, with a fine and persistent perlage. It has an intense fruity bouquet of exceptional refinement, with clear hints of ripe golden apples and acacia blossom. A fresh, easy drinking wine soft and well- balanced, with a long, fruity finish.
Pressure: 5.5 atm.
Sugar residue: 13,0 g/l.
Alcohol by volume: 11,5% vol.
Serving temperature: we recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving.
Food pairings: great as an aperitif; goes well with light, fish-based dishes.
Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry
Geographic area: Conegliano and Valdobbiadene.
Grapes: Glera, with small proportions of Verdiso and Perera.
Harvest: between the end of September and the beginning of October Vinification: “in bianco”, i.e. soft pressing of grapes and then fermented without grape skins at a controlled temperature of 20° C. It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months.
Tasting notes: this crystal clear wine has a subtle pale yellow colour with a greenish tinge, with a fine and persistent perlage. It has an intense fruity bouquet, with clear hints of ripe golden apples and acacia blossom. A fresh, pleasant wine soft and well-balanced, with a long, fruity finish Pressure: 5.5 atm.
Sugar residue: 15,0 g/l.
Alcohol by volume: 11,5% vol.
Serving temperature: we recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving.
Food pairings: great as an aperitif; goes well with light, fish-based dishes.
Prestige Prosecco DOC Treviso Extra Dry
Geographicarea:Treviso DOC.
Grapes: Glera 100%.
Harvest: between the end of September and the beginning of October Vinification: soft pressing of grapes, then the jusce ferments at a control- led temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months-storage on yeast Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity.
Pressu re: 5.5 atm.
Sugar residue: 13,5 g/l.
Alcohol by volume: 11% vol.
Serving temperature: we recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving.
Food pairings: as an aperitif, throughout meals with light foods.
Prosecco DOC Rosé
Geographic area: Treviso DOC.
Grapes: Glera 90%, Pinot noir 10%.
Harvest: between the end of September and the beginning of October Vinification: soft pressing of grapes, then the jusce ferments at a control- led temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months-storage on yeast Tasting notes: A vibrant rosé with an elegant light color, with a fine and a delicate perlage. On the nose it is pleasant, intense and fruity with aromas of ripe strawberries and raspberries. On the palate it is soft and smooth with with a nice crisp texture.
Pressure: 5.5 atm.
Sugar residue: 13 g/l.
Alcohol by volume: 11% vol.
Serving temperature: we recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving.
Food pairings: as an aperitif, throughout meals with light foods.
Cuvèe Prestige Millestmato Brut
Geographic area: Veneto region.
Grapes: Glera and others white grapes.
Harvest: from mid-September to the beginning of October.
Vinification: soft pressing of grapes, then the jusce ferments at a control- led temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months-storage on yeast Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity.
Pressure: 5.5 atm.
Sugar residue: 13,5 g/l.
Alcohol by volume: 11,0% vol.
Serving temperature: we recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving.
Food pairings: as an aperitif, with fruit and throughout meals with light foods.
Cuvèe Prestige Millestmato Extra Dry
Geographic area: Veneto region.
Grapes: Glera and others white grapes.
Harvest: from mid-September to the beginning of October.
Vinification: soft pressing of grapes, then the jusce ferments at a control- led temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months-storage on yeast Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity.
Pressure: 5.5 atm.
Sugar residue: 13,5 g/l.
Alcohol by volume: 11,0% vol.
Serving temperature: we recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving.
Food pairings: as an aperitif, with fruit and throughout meals with light foods.
Grand Cuvèe Roseé Vino Spumante Brut
Geographic area: Conegliano and Valdobbiadene.
Grapes: Carbernet Sauvignon 70%, Merlot 10%, Marzemino 20% Production technique: in bianco”, i.e. soft pressing of grapes and then fermented at a controlled temperature of 20° C, with short time contact on grape skins. It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months.
Tasting notes: A vibrant rosé with an elegant light color, with a fine and a delicate perlage. On the nose it is pleasant, intense and fruity with aromas of ripe strawberries and raspberries. On the palate it is soft and smooth with with a nice crisp texture.
Pressure: 5.5 atm.
Sugar residue: 10,0 g/l.
Alcohol by volume: 11,5% vol.
Serving temperature: 10-12° C.
Food pairings: excellent as an aperitif and for desserts; pairs superbly with pastas and fish-based risotto dishes.
Baroque Prosecco DOC Extra Dry
Geographicarea:Treviso DOC.
Grapes: Glera 100%.
Harvest: between the end of September and the beginning of October Vinification: soft pressing of grapes, then the jusce ferments at a control- led temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months-storage on yeast Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity.
Pressure: 5.5 atm.
Sugar residue: 13,5 g/l.
Alcohol by volume: 11% vol.
Serving temperature: we recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving.
Food pairings: as an aperitif, throughout meals with light foods.
Baroque Gold Extra Dry
Geographic area: Veneto region.
Grapes: Glera and others white grapes.
Harvest: from mid-September to the beginning of October.
Vinification: soft pressing of grapes, then the jusce ferments at a control- led temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months-storage on yeast Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity.
Pressure: 5.5 atm.
Sugar residue: 13,5 g/l.
Alcohol by volume: 11,0% vol.
Serving temperature: we recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving.
Food pairings: as an aperitif, with fruit and throughout meals with light foods.
Baroque Roseé Vino Spumante Brut
Geographic area: Conegliano and Valdobbiadene.
Grapes: Carbernet Sauvignon 70%, Merlot 10%, Marzemino 20% Production technique: in bianco”, i.e. soft pressing of grapes and then fermented at a controlled temperature of 20° C, with short time contact on grape skins. It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months.
Tasting notes: A vibrant rosé with an elegant light color, with a fine and a delicate perlage. On the nose it is pleasant, intense and fruity with aro- mas of ripe strawberries and raspberries. On the palate it is soft and smooth with with a nice crisp
texture.
Pressure: 5.5 atm.
Sugar residue: 10,0 g/l.
Alcohol by volume: 11,5% vol.
Serving temperature: 10-12° C.
Food pairings: excellent as an aperitif and for desserts; pairs superbly with pastas and fish-based risotto dishes.
September 2022 This pioneering technology that uses one cider keg to create three premium infused fruit flavoured ciders through our unique space saving single font, this has been embraced by pubs and bars, and loved by their customers. At a time when choice, experience and theatre are all so important, the 3-in-1 Fusion font is right there, infusing your choice of Thatchers Blood Orange, Cloudy Lemon and Dark Berry into the glass...
Blood Orange - Sweet and Juicy
Our new Blood orange infusion is a vibrant mouth-watering, juicy cider, bursting with blood orange flavour. Waves of orange aromas burst from the glass.
Dark Berry - Rich & Fruity
Enjoy this new, natural dark berry infusion. Its rich fruity flavour and fresh berry aroma adds an exciting new twist to our range.
Cloudy Lemon - Zingy & Refreshing
Try our new, natural lemony citrus infusion. Bursting with zingy lemon for the perfect balance of sweet and sharp notes, characterized by the intense, fragrant aroma of lemon juice.
Nice Wine on Tap Now Available to Order at Laurence Philippe Wines
September 2022 NICE is the fastest growing canned wine brand in the UK with over 4,000 distribution points including 160+ festivals, Wimbledon Tennis, Lords Cricket, Chelsea FC...
NICE launched a range of Wine in Cans in 2019 and since then have added Bag in Box Wine and now Draught Wine to the offering. Wine can be confusing and NICE is here to change that. We exit to make wine less intimidating and more approachable. Putting people and occasions at the heart of everything we do. Plus, as a B-Corp pending company, we recognise the sustainable aspect of kegged wine (each standard sized 20L reusable keg holds 27 bottles worth of wine, therefore reducing transported wine's weight) and not to forget the reduced amount of glass at your site.
